How to Make Gnocchi
By Brett Moore, About.com
With your finger, gently roll the pressed dough back off the fork. This takes a little practice. If you find the dough sticking to the fork, dip the fork in flour before you press the dough against it.
Prev
- Prepare the Potatoes
- Add the Flour and Egg
- Knead the Dough
- Form a Ball
- Roll Out the Dough
- Cut the Gnocchi
- Marking the Gnocchi
- Rolling the Gnocchi
- Cooking the Gnocchi
- The Final Dish
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