You want enough filling in each ravioli to have a nice shape, but not so much that you will have trouble sealing the edges of the pasta.
How to Make Fresh Ravioli
By Brett Moore, About.com
Using two spoons, place about a tablespoon of filling into each pocket.
Prev
- Make the Pasta and Filling
- Tools for Making Ravioli
- Forming Cups for the Ravioli Filling
- Place the Filling in the Pasta
- Brush the Pasta with Water
- Place Another Sheet of Pasta Over the Filling
- Cutting the Ravioli
- Remove the Ravioli from the Ravioli Maker
- Cook the Ravioli and Serve
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