How to Make Fresh Ravioli
By Brett Moore, About.com Guide
Brush the edges of the pasta with water. This will help the ravioli to have a tight seal and not break when boiled.
Prev
- Make the Pasta and Filling
- Tools for Making Ravioli
- Forming Cups for the Ravioli Filling
- Place the Filling in the Pasta
- Brush the Pasta with Water
- Place Another Sheet of Pasta Over the Filling
- Cutting the Ravioli
- Remove the Ravioli from the Ravioli Maker
- Cook the Ravioli and Serve
More Gourmet Cooking Techniques
How to Make GnocchiHow to Make Fresh PastaHow to Make Crepes
Gourmet Dessert Recipes
Apple Cider SorbetPumpkin Bread Pudding with Candied GingerCherry Apricot Clafouti
Explore Gourmet Food
Must Reads
About.com Special Features
Holiday Central
What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >
All-Star Football Food
Try these gameday recipes that are sure to please any fan. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.