How to Make Fresh Ravioli
By Brett Moore, About.com
Use a rolling pin to press the two layers of pasta together. Start with gently pressure to press out any air and to form a seal. Then use more pressure to cut the pasta into individual raviolis.
Prev
- Make the Pasta and Filling
- Tools for Making Ravioli
- Forming Cups for the Ravioli Filling
- Place the Filling in the Pasta
- Brush the Pasta with Water
- Place Another Sheet of Pasta Over the Filling
- Cutting the Ravioli
- Remove the Ravioli from the Ravioli Maker
- Cook the Ravioli and Serve
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