Prep Time: 20 minutes
Total Time: 20 minutes
- 1 Large Cantaloupe (2-3 pounds), peeled, seeded, and cut into 1" cubes
- 1 Cup Sugar
- 1/2 Cup Water
- 2 Tablespoons Orange Muscat
Using a food processor, puree the cantaloupe until very smooth. Strain the mixture through a fine strainer or cheesecloth into a bowl. Add the sugar syrup and orange Muscat. Mix well and refrigerate until chilled.
Freeze in an ice cream freezer according to the manufacturer's directions.