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At a Glance Prep Time : 30min Cook Time : 50min Course : Dessert Type of Prep : Bake, Blend / Process Cuisine : French Occasion : Fall, Family Dinner, New Year's, Shower, Winter Apple and Maple Caramel CheesecakeIs there anything better than cheesecake for dessert? Rich, creamy, and sweet, the cheesecake stands out as one of my all-time favorites. Cream cheese, caramel, pecans, and maple syrup are a natural combination. Sinfully delicious, this dessert is perfect for entertaining special guests or as a treat for your family. INGREDIENTS:
PREPARATION:Preheat oven to 350 degrees.
Add 3 tablespoons of butter to a medium saute pan and heat over medium-high. When the butter has melted, add the apple slices. After the apples have softened (about 10 minutes), add the tablespoons of brown sugar and cook for another minute. Remove from heat and set aside.
For the Caramel:
For the Crust:
For the Filling: Pour the mixture into the prepared springform pan. Place pan on a cookie sheet and place into oven. Bake until cheesecake becomes firm and pulls away from the sides of the pan, about 1 hour 15 minutes. Remove from oven and let cool at room temperature for 30 minutes. Place cheesecake in refrigerator and let cool completely before removing from pan, at least 3 hours. When cheesecake has completely cooled and been removed from the pan, pour caramel sauce over the top to form a single layer. You can also choose to add the caramel to individual servings. |
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