Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
- 5 cups (1 1/2 pounds) fresh or frozen cranberries, rinsed and any stems removed
- 1 1/2 cups sugar
- 1 1/2 cups water
- 1/2 cup orange juice
- 1/4 cup lemon juice
- 2 tablespoons of Grand Marnier or other orange liqueur
Continue to boil until the cranberries burst, about 10 to 15 minutes.
Let the mixture cool a bit, then puree in a food processor or blender. Strain mixture through a sieve into a bowl.
Stir in the lemon juice and orange liqueur.
Place the bowl in the refrigerator and let completely cool.
When completely cool, freeze mixture in an ice cream maker according to the manufacturer's directions.