Prep Time: 20 minutes
Total Time: 20 minutes
- 1 qt. fresh raspberries
- zest of one lime
- 1 cup champagne
- 1 cup simple syrup*
Puree all ingredients in a blender or food processor. Strain and chill for 1 hour.
Pour into ice cream batch freezer and churn until the sorbet reaches the desired consistency.
*Simple Syrup: 1 cup sugar, 1 cup water. Combine sugar and water in a small pot. Bring to a boil. Remove from heat. Stir and make sure all the sugar has dissolved. Refrigerate until needed. Makes 2 cups.