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At a Glance Prep Time : 15min Cook Time : 30min Course : Dessert Type of Prep : Assemble, Chill Occasion : Family Dinner, July 4th, Spring, Summer Fresh Strawberries with Coconut Crème AnglaiseSometimes simple is better. Lush, ripe strawberries in season are something to really celebrate. The addition of coconut cream creates a dessert that is the perfect finish to an elegant meal. INGREDIENTS:
PREPARATION:In a medium saucepan, combine the milk, coconut milk, and vanilla bean. Bring to a boil while stirring. Remove from heat and let sit for 10-12 minutes to let the vanilla flavor develop.
Remove the vanilla bean. Scape the seeds into the milk. Whisk the eggs and sugar together until the mixture thickens and the color turns a light yellow. Gradually add the milk mixture to the eggs, whisking constantly.
Pour this mixture back into the sauce pan and cook over low heat. Gently stir and continue to cook until the sauce thickens enough to coat the back of a spoon. Don't let it boil. To serve: Place a portion of strawberries in individual bowls, pour some crème anglaise over the berries, and sprinkle some toasted coconut on top. |
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