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Drink Recipes, Information, & Pairing with FoodWhat is food without drink? The beverage is an important component of any meal and should be considered with as much thought as any thing else. Matching the beverage (whether it be a wine, cocktail, or non-alcoholic drink), however, can be a challenging endeavor. Here you will find information, tips, and recipes related to beverages to make your task easier.
Flirtini
Delicious, fruity take on the champagne cosmo. This flirtini recipe has a little twist: apricot liqueur. Blueberry Sangria
Here's a nice twist on Sangria: blueberries! You can make this either with wine or with juice for a non-alcoholic version. If using wine, be sure to try it with the Grand Marnier. The orange flavored liqueur is a nice complement to blueberries. Brandy Milk Punch Cocktail
This cocktail recipe comes from Ti Adelaide Martin and Lally Brennan, cousins and proprietors of Commander's Palace and Cafe Adelaide & the Swizzle Stick Bar in New Orleans. Whoa, Nellie! Cocktail
This cocktail recipe comes from Ti Adelaide Martin and Lally Brennan, cousins and proprietors of Commander's Palace and Cafe Adelaide & the Swizzle Stick Bar in New Orleans. Neutral Ground
This cocktail recipe comes from Ti Adelaide Martin and Lally Brennan, cousins and proprietors of Commander's Palace and Cafe Adelaide & the Swizzle Stick Bar in New Orleans. "The Emmy" Cocktail
This recipe was created by Grey Goose Vodka for the Emmy Awards. Midnight Mojito
A mojito, Depaz style. Created by Contemporary Cocktails, Inc. ("Bar Chefs" Willy Shine, Aisha Sharpe, and Kristopher Carr.) Summer Sun
Here's a delicious cocktail combining rum, ginger, apple juice, and lemon. Yum! Created by Contemporary Cocktails, Inc. ("Bar Chefs" Willy Shine, Aisha Sharpe, and Kristopher Carr.) Blue Velvet
Here is a deliciously refreshing rum and lime cocktail. Created by Contemporary Cocktails, Inc. ("Bar Chefs" Willy Shine, Aisha Sharpe, and Kristopher Carr.) Blue Velvet is a signature Depaz Blue Cane Amber Rhum Cocktail. Fresh Lime and White Grape Iced Green Tea
Reprinted with permission from GREEN TEA: 50 HOT DRINKS, COOL QUENCHERS, AND SWEET AND SAVORY TREATS by Mary Lou Heiss (Harvard Common Press, 2006). Fresh Lime and White Grape Iced Green Tea
Reprinted with permission from GREEN TEA: 50 HOT DRINKS, COOL QUENCHERS, AND SWEET AND SAVORY TREATS by Mary Lou Heiss (Harvard Common Press, 2006). Cinnamon-Star Anise Green Tea
Recipe reprinted with permission from GREEN TEA: 50 HOT DRINKS, COOL QUENCHERS, AND SWEET AND SAVORY TREATS by Mary Lou Heiss (Harvard Common Press, 2006). Watermelon Martini
Cool, refreshing watermelon in a martini. Sweet perfection! Frozen Watermelon Margarita
Watermelon margaritas are a sweet way to keep cool in the summer. Freezing the watermelon beforehand creates a slushy, frozen cocktail without the ice. Delicious! Blue Violet Martini
Definitely an uncommon cocktail. Hpnotiq, Chambord, and Absolut Raspberri combined for a delicious cocktail that will wow your guests. Old House Crown
Crown Royal, orange and lemon juices combine with 7Up for a delicious cocktail. A little bit of pomegranate juice adds an exotic twist. Mexican Riviera
This cocktail recipe for a Mexican Riviera combines the fruitiness of peaches and champagne with tequila. Double Ginger Morgan Mojito
Recipe provided by Sommelier Jason Carlen and Chef Dan Zivic, Old House Restaurant in the Eldorado Hotel & Spa, Santa Fe, New Mexico. Sidecar Mexicano
Tequila and Orange Liqueur. Recipe provided by Ian Nal, beverage director, Modern Mexican Restaurants, New York City. Robber Baron
Robber Baron is a Grey Goose Vodka and Midori cocktail recipe created by Hospitality Holdings, Inc. New York City. Met Mojito
Cruzan Orange Rum Mixed Drink created by Trina Storm, bar manager, City Bar, Boston. Voila! (Strawberry-based Cocktail)
This delicious strawberry-based cocktail was created by Chef Cedric Tovar of the Peacock Alley Restaurant inside the Waldorf=Astoria Hotel in New York City. Mexican Sangria
Sangria is a traditional Spanish drink that combines wine with fruit and a little sugar. This Mexican version is a similar fruity concotion but has a higher level of alcohol which makes it great for pairing with spicy foods. Always use a decent wine when making sangria, as the wine will be the most prominent flavor. Raspberry Tequila Sangria
Sangria is a traditional Spanish drink that combines wine and fresh fruit. This Mexican-style sangria has a higher alcohol content than most sangrias (great for pairing with spicy foods) and is as much a margarita as it is a sangria. Always use a tasty wine when making sangria as it will be the most prominent flavor. |
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