Here is a deliciously refreshing rum and lime cocktail. Created by Contemporary Cocktails, Inc. ("Bar Chefs" Willy Shine, Aisha Sharpe, and Kristopher Carr.)
Prep Time: 2 minutes
Total Time: 2 minutes
- .75 oz fresh lime juice
- .5 oz Velvet Falernum (a lime liqueur)
- .5 oz Depaz Cane Syrup
- 1.5 oz Depaz Blue Cane Amber Rhum
In a pint glass add lime juice, Velvet Falernum, Depaz Cane Syrup and Depaz Amber Rhum then add ice, shake and pour into a chilled martini glass. Garnish with a lime wheel.
Depaz Cane Syrup can be found at igourmet.com and in selected stores.