Recipe courtesy of the Culinary Institute of America.
Prep Time: 3 minutes
Total Time: 3 minutes
- 1/4 cup fresh cranberries (approximately 8)
- 1 1/2 ounces vodka or bourbon
- 5 fresh mint leaves
- 1 lime wedge (lime cut into 6 pieces)
- 1 teaspoon brown sugar
- 5 ounces ginger ale
Place the mixture into a rocks glass with ice and add ginger ale. You can add fresh mint leaves as a garnish.