Double Ginger Morgan Mojito

Recipe provided by Sommelier Jason Carlen and Chef Dan Zivic, Old House Restaurant in the Eldorado Hotel & Spa, Santa Fe, New Mexico.

Prep Time: 5 minutes

Ingredients:

• 1 1/2 ounces Captain Morgan Spiced Rum
• 1 1/2 ounces lime juice
• ginger ale
• 6 mint leaves
• 3 slivers of fresh ginger
• mint sprig

Preparation:

In a tall glass, muddle mint leaves, lime juice, and fresh ginger. Add Captain Morgan and ice. Top with ginger ale and garnish with a mint sprig.

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