A bit of hibiscus tea creates a unique and delicious vodka cocktail.
Courtesy Chopin Vodka.
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients:
- 2 ounces Chopin vodka
- 1/2 ounce Grand Marnier
- 1 ounce Fresh squeezed lime juice
- 3/4 ounce Hibiscus syrup*
Preparation:
Pour vodka and other ingredients into a mixing glass.
Add ice and shake vigorously for 7 to 8 seconds. Strain into a chilled martini glass. Garnish with a hibiscus flower or edible orchid.
*Hibiscus Syrup: Bring 1 cup of water to a boil. Add 2 tablespoons of hibiscus tea. Let steep for 10 minutes. Take the tea bag out and add 1 cup of superfine (not powdered) sugar. Stir until all the sugar dissolves. Keep refrigerated until ready to use.
