Recipes Index - page 2
Blue Velvet
Here is a deliciously refreshing rum and lime cocktail. Created by Contemporary Cocktails, Inc. ("Bar Chefs" Willy Shine, Aisha Sharpe, and Kristopher Carr.) Blue Velvet is a signature Depaz Blue Cane Amber Rhum Cocktail.
Fresh Lime and White Grape Iced Green Tea
Reprinted with permission from GREEN TEA: 50 HOT DRINKS, COOL QUENCHERS, AND SWEET AND SAVORY TREATS by Mary Lou Heiss (Harvard Common Press, 2006).
Fresh Lime and White Grape Iced Green Tea
Reprinted with permission from GREEN TEA: 50 HOT DRINKS, COOL QUENCHERS, AND SWEET AND SAVORY TREATS by Mary Lou Heiss (Harvard Common Press, 2006).
Cinnamon-Star Anise Green Tea
Recipe reprinted with permission from GREEN TEA: 50 HOT DRINKS, COOL QUENCHERS, AND SWEET AND SAVORY TREATS by Mary Lou Heiss (Harvard Common Press, 2006).
Watermelon Martini
Cool, refreshing watermelon in a martini. Sweet perfection!
Frozen Watermelon Margarita
Watermelon margaritas are a sweet way to keep cool in the summer. Freezing the watermelon beforehand creates a slushy, frozen cocktail without the ice. Delicious!
Blue Violet Martini
Definitely an uncommon cocktail. Hpnotiq, Chambord, and Absolut Raspberri combined for a delicious cocktail that will wow your guests.
Old House Crown
Crown Royal, orange and lemon juices combine with 7Up for a delicious cocktail. A little bit of pomegranate juice adds an exotic twist.
Mexican Riviera
This cocktail recipe for a Mexican Riviera combines the fruitiness of peaches and champagne with tequila.
Double Ginger Morgan Mojito
Recipe provided by Sommelier Jason Carlen and Chef Dan Zivic, Old House Restaurant in the Eldorado Hotel & Spa, Santa Fe, New Mexico.
Sidecar Mexicano
Recipe provided by Ian Nal, beverage director, Modern Mexican Restaurants, New York City.
Robber Baron
Robber Baron is a Grey Goose Vodka and Midori cocktail recipe created by Hospitality Holdings, Inc. New York City.
Met Mojito
Cruzan Orange Rum Mixed Drink created by Trina Storm, bar manager, City Bar, Boston.
Voila! (Strawberry-based Cocktail)
This delicious strawberry-based cocktail was created by Chef Cedric Tovar of the Peacock Alley Restaurant inside the Waldorf=Astoria Hotel in New York City.
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