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Prep Time : 5min
Course : Beverage, Brunch, Lunch
Special : Easy, Few Ingredients
 
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Fresh Lime and White Grape Iced Green Tea

From Brett Moore,
Your Guide to Gourmet Food.
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Reprinted with permission from GREEN TEA: 50 HOT DRINKS, COOL QUENCHERS, AND SWEET AND SAVORY TREATS by Mary Lou Heiss (Harvard Common Press, 2006).
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INGREDIENTS:

  • 2 cups chilled green tea
  • 2 cups chilled white grape juice
  • 6 tablespoons freshly squeezed lime juice
  • Sugar to taste (optional)
  • Ice cubes
  • Small lime wedges or lime slices, for garnish

PREPARATION:

Serves 2 to 4

1. Put the green tea, grape juice, and lime juice into a medium-size pitcher and stir well. Add sugar if desired.

2. Pour the tea into glasses filled with ice. In each glass, float 4 lime wedges or add a skewer threaded with lime slices.

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