This mojito cocktail using Cruzan Orange was created by Trina Storm, bar manager, City Bar, Boston.
Prep Time: 5 minutes
Ingredients:
- 1 1/2 ounce Cruzan Orange Rum
- 2 splashes Soda Water
- 1 teaspoon Super Fine Sugar
- 1/2 Kaffir Lime
- 6 Mint Leaves
- Lime Wedge


