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Midnight Mojito

By Brett Moore, About.com

A mojito, Depaz style. Created by Contemporary Cocktails, Inc. ("Bar Chefs" Willy Shine, Aisha Sharpe, and Kristopher Carr.)

Prep Time: 3 minutes

Ingredients:

  • 2.5 oz. Depaz Blue Cane Amber Rhum
  • .5 oz. Depaz Cane Syrup
  • 4-5 fresh mint leaves
  • 2-3 fresh lime wedges
  • Splash of club soda

Preparation:

Squeeze fresh lime wedges, place ingredients into a shaker...shake 15-20 times. Empty contents into tall, high ball glass, top with club soda and mint leaf/lime wedge.

Depaz Cane Syrup can be found at igourmet.com and in selected stores.

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