Recipe provided by Ian Nal, beverage director, Modern Mexican Restaurants, New York City.
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 2 ounces 1800 Anejo Tequila
- 1 ounce Torres Orange Liqueur
- 1 ounce lemon juice
- lemon twist
Preparation:
In an ice-filled mixing glass, combine 1800, Torres Orange Liqueur and juice. Shake and strain mixture into a Martini glass rimmed with brown sugar. Garnish with a lemon twist.
