Here's a delicious cocktail combining rum, ginger, apple juice, and lemon. Yum! Created by Contemporary Cocktails, Inc. ("Bar Chefs" Willy Shine, Aisha Sharpe, and Kristopher Carr.)
Prep Time: 3 minutes
Total Time: 3 minutes
- Muddled fresh ginger
- .75 oz. fresh lemon juice
- 1 oz. apple juice
- 1 oz. Depaz Cane Syrup
- 1.5 oz. Depaz Blue Cane Amber Rhum
- Fresh lemon peel
In a pint glass add ginger peeled and diced, fresh lemon juice and Depaz
Cane Syrup. Then muddle until ginger turns to mash. Add apple juice and Depaz
Blue Cane Amber Rhum, then shake with ice and pour over fresh ice into highball
glass. Garnish with grated nutmeg and flamed lemon peel.
Depaz Cane Syrup can be found at igourmet.com and in selected stores.