Fall Soup Recipes
Momma Rochelle’s Stuffed Quail Gumbo
French meets Cajun in this beautiful rendition of a Southern classic. Bacon and andouille sausage are sauteed together with rice and vegetables for the perfect Cajun stuffing. The duck or chicken stock should be very rich to have a good depth of flavor.
Butternut Squash Soup with Fontina Cheese Crostini
This velvety soup is perfect for a fall dinner or celebrating Thanksgiving. Butternut squash, carrots, garlic and fresh sage meld into a complex flavored soup that will delight your guests. Serve with crostini topped with Fontina cheese and more fresh sage for the perfect accompaniment.
Apple Pie Soup
This velvety smooth apple soup fills your kitchen with the delicious aroma of fall spices: cinnamon, cloves and allspice. Garnish with chopped, toasted walnuts, grated sharp cheddar cheese, or a dollop of sour cream or yogurt.
Cumin-scented Tomato Soup with Lobster and Corn Salsa
This deliciously hearty soup uses a wonderful combination of flavors with lobster, tomatoes, corn, fresh garlic, spices and a little crème fraiche to finish it.
Farmhouse Style Corn Chowder
Corn chowder is an American classic. Sweet corn and savory bacon are combined with onions and potatoes to create a hearty chowder that is a meal in itself.
Gingered Pumpkin Soup
A little sweet and a little spicy, this earthy pumpkin soup will surely keep you warm on those cool, dark days.
Apple and Brie Soup
This rich, velvety soup brings together the classic combination of brie and fresh apples. A delightful starter to any meal, the addition of bread makes this soup into a meal itself.
Trio of Wild Mushrooms Soup
There's more to mushrooms than just the white button variety. Mushrooms have a wide variety of flavors, aromas, and textures. This soup is a great example of showcasing the flavors of wild mushrooms. The depth and complexity of flavors found here create a very interesting soup that is both comforting and delicious.
Turkey Cranberry Stew
Sweet and earthy, turkey cranberry stew is delightful combination of turkey, fruit, and vegetables. Healthy and low fat, but full of flavor. A simple recipe that makes good use of leftover turkey.
Cider Glazed Roasted Root Vegetable Stew
This is a hearty stew full of flavor. Roasting the vegetables creates an extra depth of flavor. Low-fat and nutritious are added bonuses to this very delicious meal.
Smoked Duck and Oyster Gumbo
Gumbo is an African word that originally meant okra. Now gumbo refers to any kind of soup or stew with okra in it. Okra is used to thicken and flavor the dish. Gumbos come in all sorts using a variety of ingredients, typically what the cook can find in the pantry. This recipe contains oysters, andouille sausage, and smoked duck.
Monk's Famous Seafood Chowder
Monk's Bar and Restaurant is a famous Irish landmark in the village of Ballyvaughan, in County Clare, located in the West of Ireland. The Seafood Chowder is their signature dish.
Simple Fish Bouillabaisse
This is a very simple recipe for enjoying a wonderful warm and hearty stew created long ago in the port city of Marseille, France. Delicious and flaky white fish (such as cod or monkfish) is simmered with a rich fish broth, garlic and fennel, tomatoes and white wine.
Parsnip Soup with Porcini Mushrooms and Crispy Shallots
This wonderful creamy winter soup is full of flavor with loads of spices and fresh herbs. It works great for Sunday dinner or as an elegant starter for dinner with friends.