Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
- * * * * Mustard Aioli * * * *
- 1/2-cup mayonnaise
- 1/2 Tablespoon Dijon mustard
- 1 teaspoon fresh lemon juice
- 3 large cloves garlic, finely chopped
- * * * * Asparagus and Lamb * * * *
- 1 1/2 pounds lamb sirloin, cut into 1 1/2 inch cubes
- 1 1/2 pounds jumbo asparagus cut into 1 1/2 inch lengths
- olive oil
- black pepper
Thread lamb and asparagus onto skewers. Brush lightly with oil, then salt. Grill, turning occasionally, until lamb is just firm to the touch, about 10 minutes. Season with black pepper. Serve with aioli.
Makes 6 servings.