Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 4 medium halibut, swordfish or mahi mahi fillets or steaks
- 3 tablespoon butter
- 1 tablespoon lemon juice
- 2 cloves minced fresh garlic
- 1/4 teaspoon lemon pepper
- 1/4 teaspoon salt
- **** Nectarine Mint Salsa ****
- 1/4 cup diced fresh California nectarines
- 3 tablespoon finely chopped red bell pepper
- 2 tablespoon sliced green onions
- 2 teaspoon fresh lime juice
- 1/2 tablespoon chopped fresh mint
- 1/2 finely chopped small seeded jalapeno pepper
Preparation:
Prepare grill for cooking fish over medium-high heat. Rinse fish and pat dry. Melt butter in a small saucepan. Add lemon juice, garlic, lemon pepper and salt; simmer for 1 minute over low heat and set aside. Cook fish steaks for about 5 minutes on each side or until fish flakes easily with a fork, brushing liberally with butter mixture during the last few minutes of cooking. Serve with a large scoop of Nectarine Mint Salsa.To prepare salsa, stir together all ingredients and keep covered until ready to serve.
Recipe courtesy of the California Tree Fruit Agreement.
