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At a Glance Prep Time : 30min Cook Time : 20min Course : Entree Type of Prep : Boil, Broil, Sauté Herb Crusted Lamb Chops with Creamy Morel PotatoesA wonderful lamb recipes that combines the brightness of fresh herbs with earthy morel mushrooms. INGREDIENTS:
PREPARATION:Heat the broiler in your oven.
In a small bowl, combine the basil, thyme, oregano with the olive oil. Remove the chops from the oven and coat one side with the herb mixture. Return to broiler, herb side up. Cook for another 3 minutes or to desired doneness. In a medium fry pan, melt one tablespoon of butter over medium heat and add the morel. Saute for 5 minutes. In a mixing bowl, add the morels to the potatoes along with the remaining butter and cream. Using a stand mixer or hand mixer, beat the potatoes until creamy. Fold in the Asiago cheese. Season with salt and pepper. Place potatoes on individual plates with one or two lamb chops. |
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