Opposing flavors create harmony of taste on the plate. Sweet beets here are paired with the tartness of granny smith apples. Pungent goat cheese is melded with the nuttiness of pistachios. This is a very delicious and complex flavored salad.
Reprinted with permission from Robin Takes 5 (Andrews McMeel Publishing).
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Serves 4
- 2 cups thinly sliced cooked beets (not pickled)
- 1 Granny Smith apple, cored and thinly sliced
- 1 tablespoon sherry vinegar
- ¼ cup crumbled goat cheese
- ¼ cup shelled pistachios
Combine the beets, apple, and sherry vinegar in a large bowl and toss. Fold in the goat cheese and pistachios. Season to taste with salt and freshly ground black pepper before serving.