Sweet grilled Vidalia onions make a wonderful addition to a nice green salad or tomatoes.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 to 6 Servings
- 2 large (about 1-1/2 pounds) Vidalia Onions cut in 8 (1/2 inch thick) slices
- 1/4 cup orange juice
- 1 tablespoon olive oil
- 2 teaspoons red wine vinegar
- 1-1/2 teaspoons honey or brown sugar
- 1/2 teaspoon salt
- a pinch of ground black pepper
Preheat outdoor grill or broiler. Place Vidalia Onion slices on a grill or broiler pan. Grill until slightly softened and golden brown, about 3 minutes; turn and cook until tender, about 3 minutes longer. To prepare dressing, combine in a small bowl orange juice, oil, vinegar, honey, salt and black pepper; spoon over grilled onions. Serve, if desired, on a bed of spinach leaves topped with chopped tomatoes and drizzled with dressing.