Grilled Asparagus and Prosciutto Salad

Asparagus and prosciutto are a classic combination that are showcased well in this dish. The addition of mushrooms and asiago cheese give it a very earthy yet bright flavor.

Prep Time: 20 minutes

Cook Time: 20 minutes

Ingredients:

• 8 Ounces Penne Pasta, cooked and chilled
• 1 Pound Asparagus, blanched for 1 minute in boiling water
• 4 Ounces Prosciutto, sliced thin and cut into 1/2" strips
• 4 Ounces Button Mushrooms, sliced 1/4" thick
• 1 Large Tomato, diced
• 1/4 Cup Extra-Virgin Olive Oil
• Juice of 1 Lemon
• 1/4 Cup Asiago Cheese, shredded
• Salt, to taste

Preparation:

Grill the asparagus on a lightly oiled grill until the outside is slightly charred (about 7 minutes). Alternatively, place the asparagus under the broiler of your oven. Let cool.

Sauté the mushrooms in a hot pan with a small amount of oil. Cook until golden brown on both sides. Set aside to cool.

Combine all of the ingredients together in a large bowl. Chill for at least two hours before serving.

Garnish with some shredded asiago or some chopped flat-leaf parsley.

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