Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
- 4 cups fresh or frozen cranberries, rinsed and any stems removed
- 2 cups sugar
- 1/2 cup orange juice
- 1/2 cup cranberry juice
- 1 tablespoon orange zest, finely chopped
- 1/4 teaspoon salt
- 1 cup walnuts or pecans, roughly chopped (optional)
Place the pot over medium heat and bring to a boil. Continue to boil the mixture until the cranberries burst open, about 10 minutes.
Remove the pot from heat and stir in the walnuts or pecans.
Transfer to a bowl and refrigerate. When completely cool, cover tightly and keep refrigerated until needed.