Prep Time: 20 minutes
Total Time: 20 minutes
- 1 12-ounce bag of fresh or frozen cranberries, rinsed and any stems removed
- 1 orange
- 1/3 cup crystallized ginger
- 1/4 to 1/2 cup sugar
- 1/4 teaspoon salt
To a food processor; add the cranberries, orange zest, orange segments, ginger, 1/4 cup of sugar, and salt. Process the mixture with short pulses until well combined but still slightly chunky.
Taste and add more sugar if too bitter. If the relish is too thick, add a bit of freshly squeezed orange juice.
Cover and refrigerate until ready to serve.