Recipes Index - page 2
Watermelon, Basil, & Mozzarella Salad with Balsamic Syrup
Here is a delightfully refreshing salad that combines watermelon with fresh mozzarella. Basil adds an herby spiciness, while sweet balsamic syrup brings out the best flavors of both the watermelon and the mozzarella.
Watermelon & Prosciutto Salad with Honey Vinaigrette
Here is a wonderfully simple salad that takes only minutes to make. Both sweet and salty, it makes a great starter for a dinner party.
Pomegranate Glazed Quail Salad with Maple Cider Vinaigrette and Grilled Figs
This salad makes a nice light lunch. The sweet and savory quail matches well with fruit. The tanginess of the cheese adds a wonderful contrast. If you don't have a grill available, the broiler of your oven works just fine.
Fall Fruit Salad with Apples, Pears, and Cranberries
Fall brings us a bounty of delicious fruits. Apples, pears, and cranberries make a wonderful combination. Both tart and sweet, this salad make a great salad to start a meal or can be used as a side dish to accompany chicken or pork.
Grilled Asparagus and Prosciutto Salad
Asparagus and prosciutto are a classic combination that are showcased well in this dish. The addition of mushrooms and asiago cheese give it a very earthy yet bright flavor.
Blue Cheese Salad with Bacon and Carmalized Onions
This rich pasta salad has a bite that is both savory and sweet. It matches very well with beef dishes.
Baby Spinach Salad with Peaches and Hazelnut Vinaigrette
Peaches and figs match well in this recipe for spinach salad that brings out their sweetness.
Tuna Niçoise
Tuna Niçoise is more of a meal than a salad. Poached tuna and lots of vegetables give this dish a wonderful balance of flavors. The individual ingredients in this recipe are simple to make, but when put together on a plate look very sophisticated.
Blackened Sweet Corn with Chanterelles and Bacon
Corn, mushrooms, and bacon are a perfect combination in this savory recipe. This side matches well with rare beef dishes or grilled pork.
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