Prep Time: 25 minutes
Ingredients:
- 1 Pound Baby Spinach
- 2 Large Ripe Peaches, peeled, cut into segments
- 1/4 Cup Hazelnuts, toasted and roughly chopped
- 1/2 Red Onion, peeled, cut in half, and sliced thin
- 1 Pint Fresh Figs, quartered
- 4 Ounces Goat Cheese
- 3 Tablespoons Hazelnut Oil
- 1 Teaspoon Balsamic Vinegar
- Salt and Pepper, to taste
Preparation:
Whisk together the hazelnut oil and balsamic vinegar. Just before serving, toss individual servings of baby spinach with a little vinaigrette, some peaches, red onions, and salt and pepper.Place the dressed salad in the center of a small plate. Put two or three wedges of fig on top and crumble goat cheese over that. Sprinkle some chopped hazelnuts over the entire salad.
