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Watermelon & Prosciutto Salad with Honey Vinaigrette

By Brett Moore, About.com

Here is a wonderfully simple salad that takes only minutes to make. Both sweet and salty, it makes a great starter for a dinner party.

Prep Time: 15 minutes

Ingredients:

  • 3 cups cubed watermelon (about 1-inch), seeds removed
  • 1/4 pound prosciutto, sliced very thin and cut into 1-inch strips
  • 4 ounces goat cheese or Feta, crumbled
  • 3 tablespoons honey
  • 2 tablespoons Champagne vinegar or white vinegar
  • 1 tablespoon canola oil or other neutral flavored vegetable oil
  • salt and pepper

Preparation:

In a large bowl, toss together the watermelon, prosciutto, and cheese. Place individual servings onto chilled salad plates.

In a small bowl, whisk together the honey, vinegar, and oil. Drizzle a tablespoon or two over each salad serving.

Sprinkle a little salt and pepper on top of each salad.

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