2005 SANTE RESTAURANT AWARDS WINNERS
Culinary Hospitality Awards, Honoring Excellence in Wine and Spirits Cooking:
Grand Awards
Culinary Hospitality Restaurant of the Year
- Cetrella Bistro and Cafe, Half Moon Bay, California
- Edward G. Leonard, team management/chef, American Culinary Foundation - Culinary Team USA
Regional Winners
Traditional
- Il Capriccio, Waltham, Massachusetts
- Andale, Washington, DC
- New Orleans Grill Room, Windsor Court Hotel, New Orleans, Louisiana
- Sparacinos Ristorante, Henderson, North Carolina
- Andrae's, Boise, Idaho
Innovative
- Hemingway's Restaurant, Killington, Vermont
- New River, Providence, Rhode Island
- The Bernards Inn, Bernardsville, New Jersey
- Savoy, Asheville, North Carolina
- Restaurant August, New Orleans, Louisiana
- NoMI, Park Hyatt Chicago, Chicago, Illinois
- Lonesome Dove Western Bistro, Fort Worth, Texas
- The Ventana Room, Tucson, Arizona
- Grand Cafe, San Francisco, California
- Rosemary's Restaurant, Las Vegas, Nevada
Sustainable
- Wheatleigh, Lenox, Massachusetts
- The Tilghman Island Inn, Tilghman Island, Maryland
- Soby's New South Cuisine, Greenville, South Carolina
- The Oceanaire Seafood Room, Indianapolis, Indiana
- The Restaurant at Wente Vineyards, Livermore, California
- Canlis Restaurant, Seattle, Washington
Wine Hospitality Awards, Honoring Excellence in Wine Hospitality:
Grand Awards
Wine Hospitality Restaurant of the Year
- Canlis, Seattle, Washington
Wine Professional of the Year
- Debbie Zachareas, Bacar Restaurant and Wine Salon: wine director, partner Ferry Plaza Wine Merchant: partner, Ferry Godmother
Regional Winners
Fine Dining
- Il Capriccio, Waltham, Massachusetts
- Barbetta Restaurant, New York City
- Ristorante Panorama, Philadelphia, Pennsylvania
- Port Land Grille, Wilmington, North Carolina
- Charlie Trotter's, Chicago, Illinois
- Swingos on the Lake, Lakewood, Ohio
- Brennan's of Houston, Houston, Texas
- Prima, Walnut Creek, California
- Seablue Restaurant, Las Vegas, Nevada
Bistro
- Rustic Kitchen, Cambridge, Massachusetts
- Maxie's Supper Club & Oyster Bar, Ithaca, New York
- The Greenbrier Sporting Club, White Sulphur Springs, West Virginia
- Harry Caray's Chicago, Chicago, Illinois
- Backstreet Cafe, Houston, Texas
- Divino Wine & Cheese Bistro, Calgary, Alberta, Canada
- Cetrella Bistro & Cafe, Half Moon, California
Hotel/Resort Fine Dining
- Wheatleigh, Lenox, Massachusetts
- The Bernards Inn, Bernardsville, New Jersey
- Horizon's, Grove Park Inn, Asheville, North Carolina
- Ritz-Carlton Hotel-Atlanta, Atlanta, Georgia
- NoMI, Park Hyatt Chicago, Chicago, Illinois
- The State Room, East Lansing, Michigan
- The Ventana Room, Tucson, Arizona
- Studio, Montage Resort & Spa, Laguna Beach, California
- DW's Restaurant, Genoa, Nevada
Spirits Hospitality Awards, Honoring Excellence in Spirits Hospitality:
Grand Awards
Spirits Hospitality Restaurant of the Year
- Rosemary's Restaurant, Las Vegas, Nevada
Spirits Professional of the Year
- Dale DeGroff, master mixologist, author of The Craft of the Cocktail
Regional Awards
Hotel/Resort Bar
- Wheatleigh, Lenox, Massachusetts
- The Left Bank, Duck, North Carolina
- NoMI Lounge, Park Hyatt Chicago, Chicago, Illinois
- Mission Inn, Riverside, California
- Petrossian Bar, Las Vegas, Nevada
Restaurant Bar
- 33 Restaurant & Lounge, Boston, Massachusetts
- Andale, Washington, DC
- The Bombay Club, New Orleans, Louisiana
- The St. Paul Grill, St. Paul, Minnesota
- Brennan's of Houston, Houston, Texas
- Cyrus, Healdsburg, California
- NobHill at the MGM Grand, Las Vegas, Nevada
