This simple, savory Parmesan Garlic Popcorn is great for entertaining. Use the best ingredients you can — try making this recipe with heirloom popcorn, a robust olive oil, and freshly grated Parmigiano-Reggiano.
Tip: Skip the microwave, and make your popcorn on the stove for optimal flavor. This simple recipe for Stovetop Popcorn will tell you how.
Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Yield: Serves 4 to 6
- 8 cups freshly popped popcorn
- 2 tablespoons extra virgin olive oil
- 1 large clove garlic, very finely chopped
- 1/4 teaspoon sea salt
- 1/3 cup finely grated Parmigiano-Reggiano cheese
Place the popcorn in a large bowl.
Warm the oil in a small skillet or saucepan. Add the garlic and salt, and sauté for 1 minute.
Drizzle the garlic oil over the popcorn, sprinkle evenly with the cheese, and toss together. Enjoy!
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