BEST CHEFS IN AMERICAPresented by Visa Signature®
Chefs who have set new or consistent standards of excellence in their respective regions. Each candidate may be employed by any kind of dining establishment and must have been a working chef for at least the past 5 years. The 3 most recent years must have been spent in the region where the chef is presently working.
Best Chef: Great Lakes (IL, IN, MI, OH)Michael Carlson
Ann Arbor, MI
Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA)Cathal Armstrong
Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)Isaac Becker
Kansas City, MO
St. Paul, MN