NEWSPAPER FEATURE WRITING ABOUT RESTAURANTS AND/OR CHEFS
Monica Eng, Phil VettelChicago Tribune
“Big Night. Big Mystery: Why Did Michael Carlson Vanish the Day After Serving Dinner to the Greatest Chefs in the World?”
Katy McLaughlin
The Wall Street Journal
“Sushi Bullies”
Tom Sietsema
The Washington Post
“Sound Check”
NEWSPAPER FEATURE WRITING WITHOUT RECIPES
Monica EngChicago Tribune
“Morality Bites: Mustering Some Sympathy for the Bedeviled Ham and Beef”
Kristen Hinman
Riverfront Times
“The Pope of Pork”
Craig LaBan
The Philadelphia Inquirer
“The Tender and the Tough”
NEWSPAPER FEATURE WRITING WITH RECIPES
Rebekah DennSeattle Post-Intelligencer
“High on the Hairy Hogs: Super-Succulent Imports are Everything U.S. Pork Isn't”
David Leite
The New York Times
“Perfection? Hint: It’s Warm and Has a Secret”
Kathleen Purvis
The Charlotte Observer
“The Belly of the Beast”
NEWSPAPER FOOD SECTION
Chicago TribuneCarol Mighton Haddix
San Francisco Chronicle
Jon Bonné and Miriam Morgan
The Washington Post
Joe Yonan
MAGAZINE FEATURE WRITING ABOUT RESTAURANTS AND/OR CHEFS
Ruth ReichlGourmet
“The Last Time I Saw Paris...”
Alan Richman
Departures
“Eating Small in New York”
Anya von Bremzen
Food & Wine
“The Grilling Genius of Spain”
MAGAZINE FEATURE WRITING WITH RECIPES
Edna LewisGourmet
“What is Southern?”*
*published posthumously
David Dobbs
Recipes by John Ash
EatingWell
“The Wild Salmon Debate: A Fresh Look at Whether Eating Farmed Salmon is...Well...OK”
James Peterson
Saveur
“Mother Sauce: The Ancient Art of the Saucier is Alive and Well in the Kitchens of Paris and Beyond”
MAGAZINE FEATURE WRITING WITHOUT RECIPES
Alan RichmanGQ
“Made (Better) in Japan”
Patricia Sharpe and the staff members of Texas Monthly Magazine
Texas Monthly
“BBQ 08 (The Top 50 BBQ Joints in Texas)”
Monique Truong
Gourmet
“My Cherry Amour”
RESTAURANT REVIEWS
Jonathan GoldLA Weekly
“A Proper Brasserie,” “A Fine Palate,” “Pho Town”
Adam Platt
New York Magazine
“Faux French,” “The Mario of Midtown,” “Corton on Hudson”
Tom Sietsema
The Washington Post
“Great Expectations,” “Robo Restaurant,” “An Earned Exclamation”
REPORTING ON NUTRITION OR FOOD-RELATED CONSUMER ISSUES
Barry EstabrookGourmet
“Greens of Wrath”
Mark Adams, Amanda Fortini, Melissa Kirsch, Josh Ozersky, Rob Patronite, Adam Platt, and Robin Raisfeld
New York Magazine
“What Good is Breakfast?”
Rachael Moeller Gorman
EatingWell
“How to Feed Your Mind”
BLOG FOCUSING ON FOOD, BEVERAGE, RESTAURANTS, OR NUTRITION
Andrew KnowltonThe BA Foodist
Bonappetit.com
Hank Shaw
Hunter Angler Gardener Cook
Honest-food.net
Erika Ehmsen, Elizabeth Jardina, Rick LaFrentz, Amy Machnak, Johanna Silver, Margaret Sloan, and Margo True
Our One-Block Diet
Oneblockdiet.sunset.com
FOOD-RELATED COLUMNS
Dorie GreenspanBon Appétit
“Bacon-Cheddar Quick Bread,” “All-Purpose Holiday Cake,” “My Go-To Dough”
Corby Kummer
The Atlantic
“A Papaya Grows in Holyoke,” “Beyond the McIntosh,” “Half a Loaf”
Laura Shapiro
Gourmet.com
“Campaign Cookies,” “Why Does America Hate Ratatouille?,” “The Lord is my Chef”
WRITING ON SPIRITS, WINE, OR BEER
Jon BonnéSan Francisco Chronicle
“Revolution by the Glass”
Jay McInerney
Men's Vogue
“Billionaire Winos”
Alan Richman
GQ
“Viva La Revolucion!”
WEBSITE FOCUSING ON FOOD, BEVERAGE, RESTAURANTS, OR NUTRITION
Chow.comJane Goldman
Epicurious.com
Tanya Steel
Gourmet.com
Ruth Reichl
MULTIMEDIA FOOD JOURNALISM
Ruth ReichlGourmet.com
“Gourmet Cookbook Club”
Ruth Reichl
Gourmet.com
“The Test Kitchen”
Mike Sula
Chicagoreader.com
“The Whole Hog Project”
M.F.K. FISHER DISTINGUISHED WRITING AWARD
Celia BarbourO, The Oprah Magazine
“Knead, Pray, Love”
Aleksandra Crapanzano
Gourmet
“Benedictions”
Alan Richman
GQ
“My Sweet Life”
