OUTSTANDING PASTRY CHEF
Cory Barrett, Lola, ClevelandBeth Biundo, Lilette, New Orleans
Amanda Cook, CityZen at Mandarin Oriental, Washington, D.C.
Deanie Fox, Ubuntu, Napa, CA
Michelle Gayer, Salty Tart Bakery, Minneapolis
Hedy Goldsmith, Michael’s Genuine Food & Drink, Miami
Carla Gonçalves, Koo Zee Doo, Philadelphia
Kamel Guechida, Joël Robuchon at MGM Grand Hotel & Casino, Las Vegas
Marie Jackson, Flaky Tart, Atlantic Highlands, NJ
Maura Kilpatrick, Sofra Bakery and Cafe, Cambridge, MA
Joe Logsdon, La Mie, Des Moines, IA
Yasmín Lozada-Hissom, Duo, Denver
James Miller, Cafe Besalu, Seattle
Cherie Pascua, Hiroshi Eurasion Tapas, Honolulu
Nicole Plue, Redd, Yountville, CA
Michelle Polzine, Range, San Francisco
Jessie Prawlucki, Fond, Philadelphia
Plinio Sandalio, Textile, Houston
Mindy Segal, Mindy’s HotChocolate, Chicago
Philip Speer, Uchi, Austin, TX
OUTSTANDING WINE SERVICE
A16, San FranciscoAcquerello, San Francisco
Alinea, Chicago
Blackberry Farm, Walland, TN
Canlis, Seattle
Emeril's New Orleans
Frasca Food and Wine, Boulder, CO
Glitretind at Stein Eriksen Lodge, Park City, UT
Il Capriccio, Waltham, MA
Jean Georges, NYC
La Belle Vie, Minneapolis
La Toque, Napa, CA
NoMI at Park Hyatt Chicago
Patina, Los Angeles
Picasso at Bellagio, Las Vegas
Restaurant Eve, Alexandria, VA
Restaurant Gary Danko, San Francisco
Tarbell's, Phoenix
Tria, Philadelphia
V. Mertz, Omaha, NE
