Menu for the Dinner for Summit on Financial Markets and the World Economy

Leaders of the G-20 (the twenty richest nations in the world) met November 14, 2008 at the White House to discuss the current economic crisis. They were treated to an exceptional dinner by Executive White House Chef Cristeta Comerford.

Menu for the Economic Summit of the G-20

Fruitwood-smoked Quail with Quince Gastrique
Quinoa Risotto

Landmark Chardonnay “Damaris Reserve” 2006

Thyme-roasted Rack of Lamb
Tomato, Fennel and Eggplant Fondue
Chanterelle Jus

Shafer Cabernet “Hillside Select” 2003

Lolla Rosa, Red Oak and Endive Salad
Cider Vinaigrette
Baked Vermont Brie with Walnut Crostini

Pear Torte
Huckleberry Sauce

Chandon Étoile Rosé