Menu for the 66th Golden Globes Awards Gala

Because of last year's writers' strike, there was no Golden Globes Award ceremony just a boring news conference announcing the winners. The Golden Globes are back, though, with all the glitter and glamour of Hollywood. Of course, the most important part of the night for the attendees is the after-parties. Here's a glimpse of the menu from the official Golden Globes Gala at the 4-star Beverly Hilton where the award ceremony takes place.

The 66th annual Golden Globes Gala menu for January 11, 2009 has been created by the Beverly Hilton's executive chef Suki Sugiura and executive pastry chef Juan Sigala.

Appetizers

California organic field green salad with white asparagus
Crisp apricot dill goat cheese in phylo and poached pear
Maple syrup apple cider vinaigrette

Entrees

Grilled prime tenderloin of beef with green tea pearl and sautéed aromatic Asian spice marinated sea bass
Sherry wine yuzu pepper sauce
Grilled king oyster mushroom
Jicama, Romanesco and potato onion croquette

DESSERT

Golden chocolate Globe with organic yogurt pistachio mousse