2007 IACP COOKBOOK OF THE YEAR
Authors: Andrew Dornenburg & Karen Page
Publisher: Bulfinch Press
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American Category: "Cookbooks that focus on ethnic, cultural or regional cooking in the United States of America."
- Dishes From the Wild Horse Desert: norteno cooking of South Texas
Author: Melissa Guerra
Publisher: John Wiley and Sons Inc.
COMPARE PRICES - WINNER! The Lee Brothers Southern Cookbook: stories and recipes for southerners and would-be southerners
Authors: Matt Lee & Ted Lee
Publisher: W.W. Norton
COMPARE PRICES - Sharing the Table at Garland's Lodge
Authors: Amanda Stine & Mary Garland
Publisher: Garland's Oak Creek Lounge
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Bread, Other Baking and Sweets Category: "Cookbooks that focus on breadmaking, desserts, confections, and sweet or savory pastries or doughs."
- About Professional Baking
Author: Gail Sokol
Publisher: Thomson Delmar Learning
COMPARE PRICES - Baking: from my home to yours
Author: Dorie Greenspan
Publisher: Houghton Mifflin Company
COMPARE PRICES - WINNER! Bread Matters: the sorry state of modern bread and a definitive guide to baking your own
Author: Andrew Whitley
Publisher: Fourth Estate
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Chefs and Restaurants Category (California Table Grape Commission Award): "Cookbooks by or about chefs, collections of recipes from chefs, or books that focus on the cuisine of a specific restaurant."
- WINNER! Allegra McEvedy's Colour Cookbook
Author: Allegra McEvedy
Publisher: Kyle Cathie Ltd
COMPARE PRICES - Happy in the Kitchen
Author: Michel Richard
Susie Heller Peter Kaminsky
Publisher: Artisan
COMPARE PRICES - Heston Blumenthal: in search of perfection; reinventing kitchen classics
Author: Heston Blumenthal
Publisher: Bloomsbury
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Compilations Category: "Cookbooks comprised of material previously published in another format, or compiled by a staff of writers or editors."
- The 150 Best American Recipes
Author: Fran McCullough & Molly Stevens
Publisher: Houghton Mifflin Company
COMPARE PRICES - WINNER! All-New Complete Cooking Light Cookbook
Authors: Cooking Light magazine and book editors
Publisher: Oxmoor House
COMPARE PRICES - The Professional Chef, 8th Edition
Author: The Culinary Institute of America
Publisher: John Wiley and Sons Inc.
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First Book (The Julia Child Award): "The first cookbook by a writer who has not previously authored or co-authored a cookbook."
- Into the Vietnamese Kitchen: treasured foodways, modern flavors
Author: Andrea Nguyen
Publisher: Ten Speed Press
COMPARE PRICES - WINNER! The Lee Brothers Southern Cookbook: stories and recipes for southerners and would-be southerners
Authors: Matt Lee & Ted Lee
Publisher: W.W. Norton
COMPARE PRICES - Memories of Philippine Kitchens: stories and recipes from far and near
Authors: Amy Besa & Romy Dorotan
Publisher: Stewart, Tabori & Chang
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