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2007 IACP Cookbook Awards - Finalists and Winners

Food Literature, Single Subject, Beverages

By Brett Moore, About.com

A Passion for Ice Cream

Literary Food Writing Category (The Cuisinart Award): "Non-fiction or fiction food and beverage books that are distinguished by the quality of their prose. These books may or may not include recipes."

  • The Kitchen Diaries: a year in the kitchen with Nigel Slater
    Author: Nigel Slater
    Publisher: Gotham Books
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  • WINNER! My Life in France
    Author: Julia Child
    Publisher: Alfred A. Knopf
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  • The United States of Arugula: how we became a gourmet nation
    Author: David Kamp
    Publisher: Broadway Books
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Single Subject Category: "Cookbooks that focus on specific foods, cooking methods, techniques or appliances."

  • Hot Chocolate: 50 heavenly cups of comfort
    Author: Fred Thompson
    Publisher: The Harvard Common Press
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  • WINNER! A Passion for Ice Cream: 95 recipes for fabulous desserts
    Author: Emily Luchetti
    Publisher: Chronicle Books
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  • Vegetable Soups from Deborah Madison's Kitchen
    Author: Deborah Madison
    Publisher: Broadway Books
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Wine, Beer or Spirits Category: "Books on the history, evaluation or production of alcoholic beverages; mixology; serving or pairing with food."

  • Perfect Pairings: a master sommelier's practical advice for partnering wine with food
    Author: Evan Goldstein
    Publisher: UC Press
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  • The Ultimate Bar Book: the comprehensive guide to over 1,000 cocktails
    Author: Mittie Hellmich
    Publisher: Chronicle Books
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  • WINNER! What to Drink with What You Eat: the definitive guide to pairing food with wine, beer, spirits, coffee, tea - even water - based on expert advice from America's best sommeliers
    Authors: Andrew Dornenburg & Karen Page
    Publisher: Bulfinch Press
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