Articles Index - page 3
2007 Grammy Celebration Menu
Along Came Mary Productions (ACM), a well known event producer in L.A. and one of the country's top caterers, was responsible for the 49th Grammy Celebration, the music industries biggest night. The event's menu featured exquisite food stations featuring a variety of international cuisine.
2006 James Beard Foundation Awards
The James Beard Foundation is the most prestigious organizaton in the professional culinary world. Formed in 1986, the James Beard Foundation was created by Julia Child and Peter Kump to preserve the home of James Beard and his legacy as America's father of gastronomy. The annual James Beard Foundation Awards honor the best chefs and restaurant professionals in the industry.
2006 IACP Award Finalists
The International Association of Culinary Professionals (IACP) is a non-profit professional association with over 4,000 members in 35 countries. The IACP supports continuing education of its members who are involved in every aspect of the food industry. The prestigious IACP awards are given each year to cookbook writers, journalists, and other food professionals that have impacted the industry.
Eat This With Dave Lieberman
Coming soon to a computer near you — Alligator sausage. Jurassic salt. Edible menus. Four-star gourmet “pop rocks.” The edgiest and most innovative trends across the U.S. will be spotlighted in Food Network’s first-ever web-exclusive series, “Eat This With Dave Lieberman.” FoodNetwork.com will launch the series on Monday, November 21.