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2006 James Beard Foundation Awards

Outstanding Chef & Restaurant, Best New Chef &Restaurnat

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Best New Restaurant

  • Danny Meyer(Winner) - The Modern, NYC
  • Grant Achatz and Nick Kokonas - Alinea, Chicago
  • Steve Wynn - Bartolotta Ristorante di Mare at Wynn Resort, Las Vegas
  • Lidia Matticchio Bastianich, Joseph Bastianich and Mario Batali - Del Posto, NYC
  • MGM Grand - Joël Robuchon at the Mansion, Las Vegas
  • Michael Cimarusti and Donato Poto - Providence, Los Angeles

Outstanding Chef

Outstanding Pastry Chef

Outstanding Restaurant

Outstanding Wine Service

  • William Sherer(Winner) - Aureole, Las Vegas
  • Andy Chabot - Blackberry Farm, Walland, TN
  • Charles Scicolone - i Trulli, NYC
  • Greg Tresner - Mary Elaines at The Phoenician, Scottsdale, AZ
  • Eric Espuny - Patina, Los Angeles

Outstanding Service Award

  • Gary Danko(Winner) - Gary Danko, San Francisco
  • Charles and Gisele Masson - La Grenouille, NYC
  • Suzanne Goin and Caroline Styne - Lucques, West Hollywood, CA
  • Hiro Sone and Lissa Doumani - Terra, St. Helena, CA
  • Rick Tramonto, Gale Gand and Richard Melman - Tru, Chicago

Rising Star Chef

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