OUTSTANDING SERVICE
Alan Wong’s Restaurant, HonoluluThe American Restaurant, Kansas City, MO
Brigtsen’s, New Orleans
Cafe Juanita, Kirkland, WA
Campanile, Los Angeles
Canlis, Seattle
Charleston Grill, Charleston, SC
Courtright’s Restaurant, Willow Springs, IL
Daniel, NYC
The Dining Room at the Ritz-Carlton, Buckhead, Atlanta
Emeril’s New Orleans
La Grenouille, NYC
La Mer at Halekulani, Honolulu
Le Cirque at Bellagio, Las Vegas
Nobhill Tavern at MGM Grand Hotel & Casino, Las Vegas
Palme d’Or at Biltmore, Coral Gables, FL
Pigalle, Boston
Sanford, Milwaukee
Spiaggia, Chicago
Vetri, Philadelphia
BEST CHEF: PACIFIC
Gino Angelini, Angelini Osteria, Los AngelesJames Boyce, Studio at Montage Laguna Beach, Laguna Beach, CA
Michael Cimarusti, Providence, Los Angeles
Josiah Citrin, Mélisse, Santa Monica, CA
Chris Cosentino, Incanto, San Francisco
Jeremy Fox, Ubuntu, Napa, CA
Hiroshi Fukui, Hiroshi Eurasion Tapas, Honolulu
Bev Gannon, Joe’s, Wailea, HI
Quinn Hatfield, Hatfield’s, Los Angeles
Douglas Keane, Cyrus, Healdsburg, CA
Loretta Keller, Coco500, San Francisco
David Kinch, Manresa, Los Gatos, CA
Chris Kobayashi, Artisan, Paso Robles, CA
Christopher Kostow, The Restaurant at Meadowood, St. Helena, CA
Peter Merriman, Merriman’s, Waimea, HI
David Myers, Sona, Los Angeles
Daniel Patterson, Coi, San Francisco
Gayle Pirie and John Clark, Foreign Cinema, San Francisco
Craig Strong, The Dining Room at the Langham, Pasadena, CA
Jason Travi, Fraîche, Culver City, CA
BEST CHEF: MID-ATLANTIC
Cathal Armstrong, Restaurant Eve, Alexandria, VAJim Burke, James, Philadelphia
Steven Cameron, Blue, Surf City, NJ
Jay Caputo, Espuma, Rehoboth Beach, DE
Andrea Carbine, A Toute Heure, Cranford, NJ
Anthony Chittum, Vermilion, Alexandria, VA
Melissa Close, Palladio at Barboursville Vineyards, Barboursville, VA
Michael DiBianca, Moro, Wilmington, DE
Douglass Dick, Bona Terra, Sharpsburg, PA
Jose Garces, Amada, Philadelphia
Haidar Karoum, Proof, Washington, D.C.
Peter Pastan, Obelisk, Washington, D.C.
Tom Power, Corduroy, Washington, D.C.
Maricel Presilla, Cucharamama, Hoboken, NJ
Charles “Chip” Roman, Blackfish, Conshohocken, PA
Joe Romanowski, Bay Avenue Trattoria, Highlands, NJ
Michael Solomonov, Zahav, Philadelphia
Vikram Sunderam, Rasika, Washington, D.C.
Marcie Turney, Bindi, Philadelphia
Cindy Wolf, Charleston, Baltimore
BEST CHEF: MIDWEST
M.J. Adams, The Corn Exchange, Rapid City, SDIsaac Becker, 112 Eatery, Minneapolis
Jennifer Coco, The Flatiron Cafe, Omaha, NE
Gerard Craft, Niche, St. Louis
George Formaro, Centro, Des Moines, IA
Josh Galliano, Monarch, St. Louis
Colby Garrelts, Bluestem, Kansas City, MO
Enosh Kelly, Bistro Montage, Des Moines, IA
Steve Logsdon, Basil Prosperi’s Lucca, Des Moines, IA
Tim McKee, La Belle Vie, Minneapolis
Shinji Muramoto, Restaurant Muramoto, Madison, WI
Kevin Nashan, Sidney Street Cafe, St. Louis
Mike Odette, Sycamore, Columbia, MO
Scott Pampuch, Corner Table, Minneapolis
Alexander Roberts, Restaurant Alma, Minneapolis
Derek Rowe, Harvest, Madison, WI
Lenny Russo, Heartland, St. Paul, MN
Jim Webster, Wild Rice, Bayfield, WI
Stewart Woodman, Heidi’s Minneapolis
Dominic Zumpano, Umami Moto, Milwaukee
