The Menu
Antipasti Platter
- Smoked Salmon Oscars® with Caviar and Crème Fraîche
- Roasted Root Vegetable Salad with Citrus Chili Dressing
- Thai Spiced Shrimp with Holy Basil and Candied Garlic
- Bruschetta of Figs, Goat Cheese and Organic Prosciutto
- Smoked Eggplant with Toasted Flatbread
- Asparagus and Chickpea Salad with Mustard Vinaigrette
Butlered Course
Gold Foil Wrapped Baked Yukon Gold with Tsar Nicoulai Caviar and Crème Fraiche
Entrée
- Snake River Farms Wagyu Beef with Chinese Broccoli Shiitake Stir-Fry with Red Wine Sauce
- Black Truffle Macaroni and Cheese
Vegetable Entrée
Roasted Winter Vegetables wrapped in Leeks Black Olive Couscous and Tomato and Radish Compote
Dessert
Sherry Yard’s Oscar® Tribute
Reception Station
Sushi Station
- Maki Rolls - Spicy Tuna, Sweet Shrimp, Crab, Vegetable
- Nigiri - Tuna, Sweet Shrimp, Yellowtail, Salmon, Snapper
- Sashimi - Tuna, Yellowtail, Salmon, Snapper
- Cucumber Salad, Edamame, Wasabi, Soy and Pickled Ginger
Noodle Station
- Pad Thai Noodles with Tofu, Egg, Bean Sprouts, Thai Basil, Mint and Peanuts
- Short Lo Mein Noodles with Pork, Scallions, Sweet Peppers and Plum Ginger Sauce
Ceviche Station
- Shrimp with Mango, Basil, Golden Tomatoes and Habanero
- Sea Bass with Avocado, Tomatillo, Cilantro and Jalapeño
- Scallop with Tomato, Orange, and Chili
Shellfish Station
Shrimp, Oysters, and Crab Cocktail Sauce, Mustard Sauce and Mignonette
Tray Passed
- Spicy Tuna in Sesame Miso Cone
- Mini Kobe Cheeseburgers with Remoulade Tomato Goat Cheese Tart
- Miso-Glazed Black Cod on Rice Cracker
- Cucumbers and Smoked Salmon
- Steak Tartare Crostini
- Spicy Chicken Mango Rice Paper Rolls
- Vegetable Spring Rolls
- Assorted Pizzas
