A Chicago native, Sam Kass is a graduate of the University of Chicago. Kass trained in Europe and was a line chef at the Mediterranean restaurant, Avec in Chicago. He went on to start a private chef company, Inevitable Table. Last year Kass headed the kitchen at Chicago’s Jane Addams Hull-House Museum which has soup luncheons every Tuesday.
Chef Kass is very involved with food related issues such as childhood obesity, sustainability, and shopping local. Sam's passionate stance on using local foods and local farmers could also signal the creation of a White House vegetable garden. Now wouldn't that be something...

