This menu was created by White House Executive Chef Cristeta Comerford and Pastry Chef William Yosses in Honor of His Excellency John Agyekum Kufuor, President of the Republic of Ghana and Mrs. Theresa Kufuor. This is President George W. Bush's sixth state dinner.
The State Dinner Menu
- Gratin of Maine Lobster
- Late Summer Corn Pudding
- Shafer Chardonnay "Red Shoulder" 2006 (Compare Prices)
- Whipped Sweet Potato
- Creamed Spinach
- Pride Mountain Merlot "Vintner Select" 2005
- Roasted Red, Gold and White Baby Beets
- Chicory and Blue-veined Cheese
- Apple Cider Vinaigrette
- Banana Coconut Pudding
- Graham Cracker Crumble and Cocoa Pod Shell
- Schramsberg "Crémant" 2004 (Compare Prices)
