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White House Menu for the Dinner for Silvio Berlusconi, Prime Minister of Italy

Columbus Day, October 13, 2008

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Official White House Menu for the Dinner in Honor of His Excellency Silvio Berlusconi, Prime Minister of the Italian Republic

This menu was created by White House Executive Chef Cristeta Comerford and Pastry Chef William Yosses.

Delicata Squash Soup with Citron

Maine Lobster Fondue
Artichoke and Reggiano Cheese Ravioli

Ponzi Chardonnay "Reserve" 2005

Rosemary-crusted Elysian Farm Lamb
Crispy Eggplant and Swiss Chard

Robert Mondavi Cabernet "Reserve" 2005

"Santa Maria" Chocolate Napoleon

Iron Horse "Russian River Cuvée" 2003

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