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Edward G. Leonard, CMC, is captain and team manager of the award-winning ACF Culinary Team USA, Vice President of the World Association of Cooks Societies, and Executive Chef at the Westchester Country Club, the 14th ranked Platinum Club, in Rye, New York. Chef Leonard is one of only sixty-two Certified Master Chefs in the United States.
Club Cuisine: Cooking with a Master Chef is full of delightful recipes that are definitely on the luxurious side, typical of private clubs. Examples of the over 150 recipes include Crispy Crab Fingers with Grand Marnier Orange Sections or Butternut Squash Soup Duck Confit, Pecan Syrup, and Brioche Croutons. Definitely for the serious cook.