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Doña Tomás is a hugely popular San Francisco Bay area restaurant run by chefs Dona Savitsky and Thomas Schnetz. Their new cookbook of the same name brings their wonderful regional Mexican cuisine into the home kitchen. Wonderful authentic recipes like Sweet Tamale with Fresh Corn & Pineapple, Sopa Tortilla, Long-Cooked Green Beans with Chorizo, Halibut Cheeks Veracruzano, Crème Fraîche Cake with Blackberries, Cinnamon, & Pecans, and Slow-Roasted Lamb in Banana Leaves with Ancho-Guajillo Chile Sauce.
Definitely the best cookbook on Mexican cuisine published this year.